Shrink in the Kitchen - Un univers de Gourmandise par Chef Bibi.

and think loving thoughts of their wonderful mother while they do. Tuesday, November 24, 2009. Sarah, Rebekah and I had this for dinner last night, reminding me that I should definitely give you the instructions for this family favourite. I think the original recipe came from the More With Less.

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All of my favorite things. Make triangular paranthas and fry them on a skillet with as little oil or butter possible. I am partial to curd so I would say some curd with chilli and jeera powder and salt added to it will make the best accompaniment for these paranthas. A warm Sunday with friends. Eggless Chocolate cake with chocolate ganache icing.

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